Menu
Cantabric anchovie, smoked butter
5.00/uni
.
Iberian ham
27.00/15.00
.
Iberian loin
15.00
.
Black pudding, tomato and chipotle sauce
11.00/5.50
.
Cheese fritters, rosemary honey
1.80/unit
.
Lettuce hearts, chantarelles and shellfish vinagrette
13.00
.
Tomato salad, tuna belly and tender onions
13.00
.
Gratin King crab, smoked cream
18.00
.
Smoked eel and welsh rarebit sandwich
10.00
.
Beef tartar, fried egg
17.00
.
Prawns omelette, sea orchins cream
17.00
.
Tender white beans with garnish
16.00/10.00
.
Homemade fish soup
13.00
.
Cod loin and grilled peppers
26.00
.
Baby squids, ink sauce, white rice
19.00
.
Grilled squid with shallots
19.00
.
Market fish (whole fish)
p.s.m
.
Seafood baked rice
21.00
.
Dry aged beef loin
60€/kg
.
Beef entrecote
35.00/19.00
.
Briased oxtail, parmentier and parsnip
22.00
.
Fried Lamb liver and herbs mayonnaise
16.50/11.00
.
Vegetables menestra roasted Lamb and fried sweetbreads
18.70/11.00
.
Pig trotters and mushrooms tarte tatin
16.50
Formula entrecote
Lomito ibérico de bellota y 2 buñuelos de queso Entrecote de vaca madurada
38.50/11.00
.
1/2 formula entrecote
22.00
.
Menú
Iberian ham
27.00/15.00
Iberian loin
15.00
Cantabric sea anchovie, smoked butter
5.00/unit
Grilled oyster
4.00/unit
Black pudding, tomato and chipotle sauce
11.00/5.50
Cheese fritters, rosemary honey
1.80/ unit
Smoked and pickeld mussels
8.00
Tomato salad, smoked tuna belly and tender onion
13.00
Lettuce hearts, mollet egg, Cantabric anchovies
13.00
Sugar snap peas salad with pickled anchovies
13.00
Grilled King crab, smoked cream
18.00
Fried green peppers
10.00
Smoked eel and welsh rarebit toasted sandwich
10.00
Beef carpaccio, mushrooms mayonnaise, and parmesan cheese
10.00/5.00
Wild mushrooms, egg yolk and iberian pancetta
20.00
Prawns omelette and sea orchins cream
17.00
Tender white beans with garnish
16.00/10.00
Homemade fish soup
13.00
Cod loin, cocochas and tender beans with crawfish sauce
26.00
Baby squids, ink sauce, white rice
19.00/12.00
Grilled squid, shallots and egg yolk sauce
19.00
Market fish (whole fish)
p.s.m
Oxtail baked rice
21.00
Dry aged beef loin
60€/kg
Beef entrecote
35.00/19.80
Beef Sirloin, foie gras and Port wine sauce
28.00
Oxtail in red wine sauce with parmentier
22.00
Beef tartar and fried egg
17.00
Grilled veal sweetbreads
17.00/9.00
Fried lamb kidedeys, herbs mayonnaise
17.00/9.00
Lamb liver, sweet onion and fried lamb sweetbreads
17.00/9.00
Pig trotters and mushrooms tarte tatin
17.00
.
Formula entrecote
Iberian loin and
Cheese fritters and rosemary honey
Beef entrecote with salad
38.50
.