Menu
Cantabric anchovie, smoked butter
5.00/uni
.
Iberian ham
27.00/15.00
.
Iberian loin
15.00
.
Black pudding, tomato and chipotle sauce
11.00/5.50
.
Cheese fritters, rosemary honey
1.80/unit
.
Lettuce hearts, chantarelles and shellfish vinagrette
13.00
.
Tomato salad, tuna belly and tender onions
13.00
.
Gratin King crab, smoked cream
18.00
.
Smoked eel and welsh rarebit sandwich
10.00
.
Beef tartar, fried egg
17.00
.
Prawns omelette, sea orchins cream
17.00
.
Tender white beans with garnish
16.00/10.00
.
Homemade fish soup
13.00
.
Cod loin and grilled peppers
26.00
.
Baby squids, ink sauce, white rice
19.00
.
Grilled squid with shallots
19.00
.
Market fish (whole fish)
p.s.m
.
Seafood baked rice
21.00
.
Dry aged beef loin
60€/kg
.
Beef entrecote
35.00/19.00
.
Briased oxtail, parmentier and parsnip
22.00
.
Fried Lamb liver and herbs mayonnaise
16.50/11.00
.
Vegetables menestra roasted Lamb and fried sweetbreads
18.70/11.00
.
Pig trotters and mushrooms tarte tatin
16.50
Formula entrecote
Lomito ibérico de bellota y 2 buñuelos de queso Entrecote de vaca madurada
38.50/11.00
.
1/2 formula entrecote
22.00
.
Menú
Iberian ham
28.00/15.00
Iberian loin
15.00
Grilled oyster
4.50/uni
Cantabric sea anchovie, smoked butter
5.00/unit
Cheese fritters, rosemary honey
2.20/unit
Iberian ham croquette
2.50/unit
Smoked eel and welsh rarebit toasted sandwich
10.00
Black pudding, tomato and chipotle sauce
12.00/6.00
Fried fresh piparras
14.00
King crab and razor clams salad
18.00
Gilled sugar snap peas salad
12.00
Tomato salad with smoked tuna belly
15.00
Lettuce heart in tempura, veal's tongue pastrami
14.00
Fresh White prawns and crispy fried heads
15.00
Roasted piquillo peppers and pork belly
15.00
Roasted bone marrow
10.00
Prawns omelette and sea urchins cream
17.00
White beans with garnish
16.00/10.00
Grilled cod loin and cococha pil pil style
26.00
Baby squids, ink sauce and white rice
19.00/12.00
Catch of the day (whole fish)
p.s.m
Seafood baked rice
21.00
Dry aged beef loin
60€/kg
Beef entrecote
35.00/19.80
Beef Sirloin, foie gras and Port wine sauce
28.00
Oxtail in red wine sauce with parmentier
22.00
Beef tartar, egg yolk and anxovie
18.00
Slow cooked baby Lamb shoulder (2 ó 3 pers)
63.00
Lamb trotters and chickpeas
17.00
.
Formula entrecote
Iberian loin and
Cheese fritters and rosemary honey
Beef entrecote with salad
38.50
.