Menu
Cantabric anchovie, smoked butter
5.00/uni
.
Iberian ham
27.00/15.00
.
Iberian loin
15.00
.
Black pudding, tomato and chipotle sauce
11.00/5.50
.
Cheese fritters, rosemary honey
1.80/unit
.
Lettuce hearts, chantarelles and shellfish vinagrette
13.00
.
Tomato salad, tuna belly and tender onions
13.00
.
Gratin King crab, smoked cream
18.00
.
Smoked eel and welsh rarebit sandwich
10.00
.
Beef tartar, fried egg
17.00
.
Prawns omelette, sea orchins cream
17.00
.
Tender white beans with garnish
16.00/10.00
.
Homemade fish soup
13.00
.
Cod loin and grilled peppers
26.00
.
Baby squids, ink sauce, white rice
19.00
.
Grilled squid with shallots
19.00
.
Market fish (whole fish)
p.s.m
.
Seafood baked rice
21.00
.
Dry aged beef loin
60€/kg
.
Beef entrecote
35.00/19.00
.
Briased oxtail, parmentier and parsnip
22.00
.
Fried Lamb liver and herbs mayonnaise
16.50/11.00
.
Vegetables menestra roasted Lamb and fried sweetbreads
18.70/11.00
.
Pig trotters and mushrooms tarte tatin
16.50
Formula entrecote
Lomito ibérico de bellota y 2 buñuelos de queso Entrecote de vaca madurada
38.50/11.00
.
1/2 formula entrecote
22.00
.
Menú
Iberian ham
27.00/15.00
Iberian loin
15.00
Grilled oyster
4.00/uni
Cantabric sea anchovie, smoked butter
5.00/unit
Black pudding, tomato and chipotle sauce
11.00/5.50
Cheese fritters, rosemary honey
2.00/ud
Smoked eel and welsh rarebit toasted sandwich
10.00
Gilled sugar snap peas and candied tomatoe salad
13.00
Red piquillo peppers with smoked belly tuna
14.00
King crab salad
18.00
Grilled Red prawns
36.00/18.00
Grilled artichokes, greenpeas and egg yolk
17.00
Grilled white asapragus
16.00
Wild mushrooms and spring vegetables panaché
22.00
Prawns omelette and sea orchins cream
17.00
White beans with garnish
16.00/10.00
Cod loin pil pil style and fried cococha
26.00
Baby squids, ink sauce, white rice
19.00/12.00
Fried hake with razor clams vinagrette
22.00
Market fish (whole fish)
p.s.m
Creamy rice with clams
21.00
Dry aged beef loin
60€/kg
Beef entrecote
35.00/19.80
Beef Sirloin, foie gras and Port wine sauce
28.00
Oxtail in red wine sauce with parmentier
22.00
Beef tartar, egg yolk and roasted bone marrow
18.00
Picanha roastbeef and bearnaise sauce
18.00
Fried lamd kindneys, pepitoria sauce
18.00/9.00
Pig trotters and black olives sauce
18.00
.
Formula entrecote
Iberian loin and
Cheese fritters and rosemary honey
Beef entrecote with salad
38.50
.