Menu
Cantabric anchovie, smoked butter
5.00/uni
.
Iberian ham
27.00/15.00
.
Iberian loin
15.00
.
Black pudding, tomato and chipotle sauce
11.00/5.50
.
Cheese fritters, rosemary honey
1.80/unit
.
Lettuce hearts, chantarelles and shellfish vinagrette
13.00
.
Tomato salad, tuna belly and tender onions
13.00
.
Gratin King crab, smoked cream
18.00
.
Smoked eel and welsh rarebit sandwich
10.00
.
Beef tartar, fried egg
17.00
.
Prawns omelette, sea orchins cream
17.00
.
Tender white beans with garnish
16.00/10.00
.
Homemade fish soup
13.00
.
Cod loin and grilled peppers
26.00
.
Baby squids, ink sauce, white rice
19.00
.
Grilled squid with shallots
19.00
.
Market fish (whole fish)
p.s.m
.
Seafood baked rice
21.00
.
Dry aged beef loin
60€/kg
.
Beef entrecote
35.00/19.00
.
Briased oxtail, parmentier and parsnip
22.00
.
Fried Lamb liver and herbs mayonnaise
16.50/11.00
.
Vegetables menestra roasted Lamb and fried sweetbreads
18.70/11.00
.
Pig trotters and mushrooms tarte tatin
16.50
Formula entrecote
Lomito ibérico de bellota y 2 buñuelos de queso Entrecote de vaca madurada
38.50/11.00
.
1/2 formula entrecote
22.00
.
Menú
Black truffle extra supplement
9.00
Iberian ham
27.00/15.00
Iberian loin
15.00
Cantabric sea anchovie, smoked butter
5.00/unit
Grilled oyster and Sherry Mary
4.00/unit
Black pudding, tomato and chipotle sauce
11.00/5.50
Cheese fritters, rosemary honey
1.80/unit
Roasted piquillo peppers and pickled tuna belly
13.00
Deer pate
13.00
Sugar snap peas salad with pickled anchovies
13.00
Grilled King crab, smoked cream
18.00
Smoked eel and welsh rarebit toasted sandwich
10.00
Beef carpaccio, mushrooms mayonnaise, and parmesan cheese
10.00/5.00
Duck fried egg and pepitoria sauce
12.00
Chards and fried lamb sweetbreads
17.00
Grilled artichokes, greenpeas and egg yolk
17.00
Prawns omelette and sea orchins cream
17.00
Black beans beans with garnish
16.00/10.00
Homemade fish soup
13.00
Cod loin and fried cococha
25.00
Baby squids, ink sauce, white rice
19.00/12.00
Squid and wild mushrooms carbonara
24.00/14.00
Market fish (whole fish)
p.s.m
Wild hare risotto
21.00
Dry aged beef loin
60€/kg
Beef entrecote
35.00/19.80
Beef Sirloin, foie gras and Port wine sauce
28.00
Oxtail in red wine sauce with parmentier
22.00
Beef tartar, egg yolk and roasted bone marrow
18.00
Grilled veal sweetbreads
18.00/9.00
Lamb liver, sweet onion and fried lamb kidneys
18.00/9.00
Pig trotters and mushrooms tarte tatin
18.00
.
Formula entrecote
Iberian loin and
Cheese fritters and rosemary honey
Beef entrecote with salad
38.50
.