Menu
Cantabric anchovie, smoked butter
4.95/uni
.
Iberian ham
26.40/14.30
.
Iberian loin
14.30
.
Black pudding, tomato and chipotle sauce
11.00/5.50
.
Cheese fritters, rosemary honey (6 units)
9.90
.
Lettuce hearts, chantarelles and shellfish vinagrette
11.00
.
Tomato salad, tuna belly and tender onions
14.30/8.80
.
Gratin King crab, smoked cream
17.60
.
Smoked eel and welsh rarebit sandwich
9.90
.
Beef tartar, fried potato and truffle
17.60
.
Foie micuit
15.40
.
Prawns omelette, sea orchins cream
16.70
.
Tender white beans with garnish
15.40/9.90
.
Grilled artichokes, greenpeas and iberian ham
13.20
.
Salsifies a la creme egg yolk and black truffle
17.60
Homemade fish soup
12.10
.
Ajoarriero cod style with fried egg
17.60
.
Baby squids, ink sauce, white rice
17.60
.
Grilled squid with caramelized onion and loin
17.60
.
Cod loin and cocochas
26.40
.
Market fish (whole fish)
p.s.m
.
Seafood rice, catalan saussage
17.60
.
Dry aged beef loin
60€/kg
.
Beef entrecote
33.00/19.80
.
Briased oxtail, parmentier and parsnip
22.00
.
Fried Lamb liver and herbs mayonnaise
16.50/11.00
.
Vegetables menestra roasted Lamb and fried sweetbreads
18.70/11.00
.
Pig trotters and mushrooms tarte tatin
16.50
Formula entrecote
Lomito ibérico de bellota y 2 buñuelos de queso Entrecote de vaca madurada
38.50/11.00
.
1/2 formula entrecote
22.00
.
Menú
Cantabric anchovie, smoked butter
4.95/uni
Iberian ham
26.40/14.30
Iberian loin
14.30
Black pudding, tomato and chipotle sauce
11.00/5.50
Cheese fritters, rosemary honey (6 units)
9.90
Lettuce hearts, smoked tuna belly and oysters mayonnaise
14.00
King crab gratin, smoked cream
17.60
Roasted potato, bone marrow and Perigord sauce
14.30
Smoked eel and welsh rarebit sandwich
9.90
Beef tartar, fried potatoe an truffle
17.60
Foie Micuit
15.40
Prawns omelette and sea orchins cream
16.70
Black beans with garnish
15.40/9.90
Grilled artichokes, greenpeas and iberian ham
14.00
Braised chards, foie gras and black truffle
17.60
Homemade fish soup
12.10
Ajoarriero cod style with fried egg
17.60
.
Cod loin, king crab and tender beans
26.40
.
Stewed potatoes, cod cocochas pil pil style
17.00
.
Baby squids, ink sauce, white rice
17.60/11.00
.
Market fish (whole fish)
p.s.m
.
Mushrooms rice, catalan saussage
17.60
.
Dry aged beef loin
60€/kg
.
Beef entrecote
33.00/19.80
Oxtail in red wine sauce
22.00
.
Grilled veal sweetbreads
16.00/8.00
.
Frid lamb kidedeys, herbs mayonnaise
16.00/8.00
.
Lamb liver, sweet onion and fried lamb sweetbreads
16.00/8.00
.
Pig trotters and mushrooms tarte tatin
16.50/8.80
Formula entrecote
Iberian loin and 2 Cheese fritters
Beef entrecote with salad
38.50
.