Menu
CURED MEAT
Iberian ham
28.00/15.00
.
Iberian loin
15.00
.
Cured Picanha
15.00
BY UNITS
Gilda and tuna belly
7.50/unit
.
Cantabric sea anchovie, smoked butter
6.50/unit
.
Cheese fritters, rosemary honey
3.00/unit
.
Today´s croquette
3.00/unit
.
Smoked eel and welsh rarebit toasted sandwich
12.00/6.00
.
Zuchinni flower and burrata
5.00/unit
STARTERS
Black pudding, tomato and chipotle sauce
12.00/6.00
.
Grilled bone marrow
19.00
.
Roasted piquillo peppers and pork belly
16.00
.
Fresh fried little green peppers "piparras"
13.00
.
Tomato salad and roasted tomato vinagrette
13.00
.
Beetroot, stawberries and burrata salad
13.00
.
King crab and potato salad
22.00
.
Prawns omelette, crawfish and shallots vinagrette
18.00/12.00
.
Almost raw bonito, grated tomato
10.00
SPOON
White tender beans with garnish
17.00/11.00
.
Spring vegetables menestra
16.00
.
Fish soup
15.00
.
Lentils, vanilla and oxtail
19.00
.
Trype, chorizo, dry peppers sauce
17.00/11.00
FISH
Creamy "ajoarriero" cod loin
24.00
.
Cod cheeks pil pil style, greenpeas and grilled potato
22.00
.
Baby squids, ink sauce and white rice
20.00/14.00
.
Grilled squid, carbonara sauce
19.00
.
Catch of the day (whole fish)
p.s.m
.
Rice with clams
24.00
MEAT
Dry aged beef loin
70€/kg
.
Beef entrecote
35.00/19.00
.
Dry age beef tartar
20.00
.
Beef Sirloin, foie gras and Port wine sauce
34.00
.
Fried veal sweetbreads
18.00
.
Suckling lamb kidneys, Comté cheese
18.00
Menú
CURED MEAT
Iberian ham
28.00/15.00
Iberian loin
15.00
Cured Picanha
15.00
BY UNITS
Gilda and tuna belly
7.50/unit
Cantabric sea anchovie, smoked butter
6.50/unit
Today´s croquette
3.00/unit
Smoked eel and welsh rarebit toasted sandwich
12.00/6.00
Zuchinni flower stffed with cheese
5.00/unit
STARTERS
Black pudding, tomato and chipotle sauce
12.00/6.00
Grilled bone marrow
19.00
Roasted piquillo peppers and pork belly
16.00
Fresh fried little green peppers "piparras"
13.00
Tomato salad and roasted tomato vinagrette
13.00
Beetroot, stawberries and burrata salad
13.00
King crab and potato salad
22.00
Prawns omelette, crawfish and shallots vinagrette
18.00/12.00
SPOON
White tender beans with garnish
17.00/11.00
Spring vegetables menestra
16.00
Fish soup
15.00
Trype, chorizo, dry peppers sauce
17.00/11.00
FISH
Creamy "ajoarriero" cod loin
24.00
Cod cheeks pil pil style, greenpeas and grilled potato
22.00
Baby squids, ink sauce and white rice
20.00/14.00
Grilled squid, carbonara sauce
19.00
Catch of the day (whole fish)
p.s.m
Rice with clams
24.00
MEAT
Dry aged beef loin
70€/kg
Beef entrecote
35.00/19.00
Dry age beef tartar
20.00
Beef Sirloin, foie gras and Port wine sauce
34.00
Fried veal sweetbreads
18.00
Suckling lamb kidneys, Comté cheese
18.00