Menu
Cantabric anchovie, smoked butter
4.95/uni
.
Iberian ham
26.40/14.30
.
Iberian loin
14.30
.
Black pudding, tomato and chipotle sauce
11.00/5.50
.
Cheese fritters, rosemary honey (6 units)
9.90
.
Lettuce hearts, chantarelles and shellfish vinagrette
11.00
.
Tomato salad, tuna belly and tender onions
14.30/8.80
.
Gratin King crab, smoked cream
17.60
.
Smoked eel and welsh rarebit sandwich
9.90
.
Beef tartar, fried potato and truffle
17.60
.
Foie micuit
15.40
.
Prawns omelette, sea orchins cream
16.70
.
Tender white beans with garnish
15.40/9.90
.
Grilled artichokes, greenpeas and iberian ham
13.20
.
Salsifies a la creme egg yolk and black truffle
17.60
Homemade fish soup
12.10
.
Ajoarriero cod style with fried egg
17.60
.
Baby squids, ink sauce, white rice
17.60
.
Grilled squid with caramelized onion and loin
17.60
.
Cod loin and cocochas
26.40
.
Market fish (whole fish)
p.s.m
.
Seafood rice, catalan saussage
17.60
.
Dry aged beef loin
60€/kg
.
Beef entrecote
33.00/19.80
.
Briased oxtail, parmentier and parsnip
22.00
.
Fried Lamb liver and herbs mayonnaise
16.50/11.00
.
Vegetables menestra roasted Lamb and fried sweetbreads
18.70/11.00
.
Pig trotters and mushrooms tarte tatin
16.50
Formula entrecote
Lomito ibérico de bellota y 2 buñuelos de queso Entrecote de vaca madurada
38.50/11.00
.
1/2 formula entrecote
22.00
.
Menú
Cantabric anchovie, smoked butter
4.95/unit
Iberian ham
26.40/14.30
Iberian loin
14.30
Smoked mussels with paprika
6.00
Fried green fresh peppers
10.00
Black pudding, tomato and chipotle sauce
11.00/5.50
Cheese fritters, rosemary honey
1.80/ unit
Foie gras terrine
15.40
Tomato salad, smoked tuna belly and tender onion
12.00
Lettuce hearts, mollet egg, Cantabric anchovies
12.00
Green beans salad with pickled anchovies
12.00
King crab salad
17.60
Smoked eel and welsh rarebit sandwich
9.90
Prawns omelette and sea orchins cream
16.70
Tender white beans with garnish
15.40/9.90
Cod loin, cocochas and tender beans with crawfish sauce
26.40
Baby squids, ink sauce, white rice
17.60/11
Grilled squid, shallots and egg yolk sauce
17.60
Market fish (whole fish)
p.s.m
Seafood baked rice
17.60
Dry aged beef loin
60€/kg
Beef entrecote
33.00/19.80
Beef Sirloin, foie gras and Port wine sauce
28.00
Baby lamb shoulder (for 2)
50.00
Oxtail in red wine sauce with parmentier
22.00
Oxtail and bone marrow baked rice
17.60
Beef tartar and fried egg
16.00
Grilled veal sweetbreads
16.00/8.00
Fried lamb kidedeys, herbs mayonnaise
16.00/8.00
Lamb liver, sweet onion and fried lamb sweetbreads
16.00/8.00
Pig trotters and mushrooms tarte tatin
15.00
.
Formula entrecote
Iberian loin and 2 Cheese fritters
Beef entrecote with salad
38.50
.