Menu
Cantabric anchovie, smoked butter
5.00/uni
.
Smoked oyster, tequila bloody Mary
2.50/unit
.
Iberian ham
27.00/15.00
.
Iberian loin
15.00
.
Black pudding, tomato and chipotle sauce
12.00/6.00
.
Cheese fritters, rosemary honey
2.20/unit
.
Croquettes of the day
2.50
.
Lettuce hearts, veal tongue pastrami
15.00
.
Tomato salad, tuna belly and tender onions
13.00
.
Sugar snap peas salad
13.00
.
King crab salad
18.00
.
Smoked eel and welsh rarebit sandwich
10.00
.
Roasted piquillo peppers and pork belly
15.00
.
Beef tartar, egg yolk and anchovies
17.00
.
Roasted bone marrow
15.00
.
Prawns omelette, sea orchins cream
17.00
.
Fish soup
13.00
.
Tender white beans with garnish
16.00/10.00
.
Cod loin and grilled peppers
26.00
.
Baby squids, ink sauce, white rice
19.00/12.00
.
Grilled squid with shallots
19.00
.
Market fish (whole fish)
p.s.m
.
White prawns risotto
22.00
.
Dry aged beef loin
60€/kg
.
Beef entrecote
35.00/19.00
.
Briased oxtail, parmentier and parsnip
22.00
.
Glilled lamb shoulder(2 ó 3 pers)
63.00
.
Pig trotters, pinenuts and Kalamata vinagrette
16.50
.
Formula entrecote
Lomito ibérico de bellota y 2 buñuelos de queso Entrecote de vaca madurada
38.50/11.00
.
1/2 formula entrecote
22.00
.
Menú
Iberian ham
28.00/15.00
Iberian loin
15.00
Cantabric sea anchovie, smoked butter
5.00/unit
Cheese fritters, rosemary honey
2.20/unit
Today´s croquette
2.50/unit
Smoked eel and welsh rarebit toasted sandwich
10.00
Black pudding, tomato and chipotle sauce
12.00/6.00
Grilled King crab and smoked cream
18.00
Gem lettuce, pickled pigeon vinagrette
14.00
Artichockes salad, soft boiled egg
13.00
Roasted piquillo peppers and pork belly
15.00
Braised Wild funghi and fried egg
17.00
Prawns omelette and sea urchins cream
17.00
Baked artichokes, green peas and egg yolk sauce
17.00
Wild hare and foie fras brioche
17.00
Grilled bone marrow
15.00
Fresh vegetables stew, iberian ham
16.00
Fish soup
13.00
White tender beans with garnish
16.00/10.00
Grilled cod loin and cococha pil pil style
26.00
Baby squids, ink sauce and white rice
19.00/12.00
Catch of the day (whole fish)
p.s.m
Baked prawns rice
24.00
Dry aged beef loin
60€/kg
Beef entrecote
35.00/19.80
Beef Sirloin, foie gras and Port wine sauce
28.00
Oxtail in red wine sauce with parmentier
22.00
Beef tartar, egg yolk and anxovie
18.00
Grilled baby lamb shoulder (2 or 3 pers)
63.00
Pig trotters and wild mushrooms, pinenuts and Kalamata olives
18.00
Baby lamb liver and fried kidneys
18.00
.
Formula entrecote
Iberian loin and
Cheese fritters and rosemary honey
Beef entrecote with salad
38.50
.