Menu
Cantabric anchovie, smoked butter
5.00/uni
.
Smoked oyster, tequila bloody Mary
2.50/unit
.
Iberian ham
27.00/15.00
.
Iberian loin
15.00
.
Black pudding, tomato and chipotle sauce
12.00/6.00
.
Cheese fritters, rosemary honey
2.20/unit
.
Croquettes of the day
2.50
.
Lettuce hearts, veal tongue pastrami
15.00
.
Tomato salad, tuna belly and tender onions
13.00
.
Sugar snap peas salad
13.00
.
King crab salad
18.00
.
Smoked eel and welsh rarebit sandwich
10.00
.
Roasted piquillo peppers and pork belly
15.00
.
Beef tartar, egg yolk and anchovies
17.00
.
Roasted bone marrow
15.00
.
Prawns omelette, sea orchins cream
17.00
.
Fish soup
13.00
.
Tender white beans with garnish
16.00/10.00
.
Cod loin and grilled peppers
26.00
.
Baby squids, ink sauce, white rice
19.00/12.00
.
Grilled squid with shallots
19.00
.
Market fish (whole fish)
p.s.m
.
White prawns risotto
22.00
.
Dry aged beef loin
60€/kg
.
Beef entrecote
35.00/19.00
.
Briased oxtail, parmentier and parsnip
22.00
.
Glilled lamb shoulder(2 ó 3 pers)
63.00
.
Pig trotters, pinenuts and Kalamata vinagrette
16.50
.
Formula entrecote
Lomito ibérico de bellota y 2 buñuelos de queso Entrecote de vaca madurada
38.50/11.00
.
1/2 formula entrecote
22.00
.
Menú
Iberian ham
28.00/15.00
Iberian loin
15.00
Oyster Amélie, bearnese sauce
5.50/unit
Cantabric sea anchovie, smoked butter
5.50/unit
Cheese fritters, rosemary honey
3.00/unit
Today´s croquette
3.00/unit
Black pudding, tomato and chipotle sauce
12.00/6.00
Grilled bone marrow
15.00
Smoked eel and welsh rarebit toasted sandwich
10.00
"Pipparras", fresh fried green peppers
13.00
Sugar snap peas salad, ricotta and botarga
14.00
Gem lettuce, pinenuts vinagrette and pickled anchovies
14.00
Roasted piquillo peppers and pork belly
15.00
Duck and sherry wine tartare
18.00
Grilled King crab and smoked cream
18.00
Prawns omelette with sea urchins cream
17.00
Fish soup
13.00
White tender beans with garnish
17.00/11.00
Grilled cod loin and cococha pil pil style
26.00
Baby squids, ink sauce and white rice
20.00/13.00
Grilled tuna belly
24.00
Catch of the day (whole fish)
p.s.m
Rice with clams
22.00
Dry aged beef loin
65€/kg
Beef entrecote
35.00/19.00
Beef Sirloin, foie gras and Port wine sauce
28.00
Oxtail in red wine sauce with parmentier
22.00
Roasted baby lamb ribs and kidneys
20.00
Grilled sweetbreads
17.00
Grilled pheasant and grapes sauce
26.00
Wild hare royal and tender beans
22.00
Pig trotters with wild musrooms
17.00/9.00
.
Formula entrecote
Iberian loin and
Cheese fritters with rosemary honey
Beef entrecote with salad
38.50
.