Menu
Cantabric anchovie, smoked butter
5.00/uni
.
Iberian ham
27.00/15.00
.
Iberian loin
15.00
.
Black pudding, tomato and chipotle sauce
12.00/6.00
.
Cheese fritters, rosemary honey
2.20/unit
.
Croquettes of the day
2.50
.
Fresh cockles, garlic oil
20.00
.
Lettuce hearts, pinenuts and pickled anchovies
15.00
.
Grilled sugar snap peas, botarga and ricota
13.00
.
King gratin, smoked cream
18.00
.
Smoked eel and welsh rarebit sandwich
10.00
.
Roasted piquillo peppers and pork belly
15.00
.
Dry age Beef tartar
18.00
.
Celeri root, carbonara sauce and black truffle oil
14.00
.
Roasted bone marrow
15.00
.
Prawns omelette, sea urchins cream
17.00
.
Fish soup
13.00
.
Tender white beans with garnish
16.00/10.00
.
Cod loin ajoarriero style
24.00
.
Baby squids, ink sauce, white rice
19.00/12.00
.
Grilled tuna belly, cramelized onions
24.00
.
Market fish (whole fish)
p.s.m
.
Rice with clams
22.00
.
Dry aged beef loin
60€/kg
.
Beef entrecote
35.00/19.00
.
Briased oxtail, red wine sauce and parmentier
22.00
.
Duck meatballs, sherry wine sauce
18.00
.
Pig trotters, pinenuts and Kalamata vinagrette
16.50
.
Wild hare a la royal, green tender beans
22.00
.
Baby lamb ribs and kidneys, pepitoria sauce
20.00
.
Formula entrecote
Lomito ibérico de bellota y 2 buñuelos de queso Entrecote de vaca madurada
38.50/11.00
.
1/2 formula entrecote
22.00
.
Menú
Iberian ham
28.00/15.00
Iberian loin
15.00
Cantabric sea anchovie, smoked butter
5.50/unit
Cheese fritters, rosemary honey
3.00/unit
Today´s croquette
3.00/unit
Black pudding, tomato and chipotle sauce
12.00/6.00
Grilled bone marrow
19.00
Smoked eel and welsh rarebit toasted sandwich
10.00
Grilled sugar snap peas, ricotta and botarga
14.00
Lettuce hearts, refrito and mojama
14.00
Roasted piquillo peppers and pork belly
15.00
Grilled artichokes, greenpeas and egg yolk sauce
17.00
Winter vegetables, almonds cream and foie gras
17.00
Dry age beef tartare
20.00
Grilled King crab and smoked cream
18.00
Prawns omelette with sea urchins cream
17.00
Fish soup
13.00
White tender beans with garnish
17.00/11.00
Creamy "ajoarriero" cod loin
24.00
Baby squids, ink sauce and white rice
20.00/13.00
Catch of the day (whole fish)
p.s.m
Rice with clams
22.00
Dry aged beef loin
70€/kg
Beef entrecote
35.00/19.00
Beef Sirloin, foie gras and Port wine sauce
28.00
Oxtail in red wine sauce with parmentier
22.00
Fried sweetbreads
18.00
Baby lamb kidneys, saffron sauce
17.00
Wild hare royal and beluga lentils
22.00
Trype, chorizo, dry peppers sauce
17.00
.
Formula entrecote
Iberian loin and
Cheese fritters with rosemary honey
Beef entrecote with salad
38.50
.