Menu
Cantabric anchovie, smoked butter
5.50/uni
.
Iberian ham
27.00/15.00
.
Iberian loin
15.00
.
Black pudding, tomato and chipotle sauce
12.00/6.00
.
Cheese fritters, rosemary honey
3.00/unit
.
Croquettes of the day
3.00
.
Fresh cockles, chili and garlic
18.00
.
Biodinamic spring vegetables salad
17.00
.
White asparagus and tupinambo a la menuniere
16.00
.
Grilled artichokes, green peas and egg yolk sauce
17.00
.
King crab gratin, smoked cream
18.00
.
Smoked eel and welsh rarebit sandwich
10.00
.
Roasted piquillo peppers and pork belly
15.00
.
Grilled duck hearts
12.00
.
Roasted bone marrow
19.00
.
Beef loin pastrami on a toast
17.00
.
Prawns omelette, sea urchins cream
18.00
.
Fish soup
13.00
.
Tender white beans with garnish
17.00/11.00
.
Cod loin ajoarriero style
24.00
.
Baby squids, ink sauce, white rice
20.00/14.00
.
Grilled neck lamb
24.00
.
Market fish (whole fish)
p.s.m
.
Rice with clams
22.00
.
Dry aged beef loin
70€/kg
.
Beef entrecote
35.00/19.00
.
Dry age Beef tartar
20.00
.
Briased oxtail, red wine sauce and parmentier
26.00
.
Fried sweetbreads, pepers vinaigrette
18.00
.
Lamb leaver with onion sauce
17.00
.
Pastrami on toast, Comte cheese
17.00
.
.
.
Menú
Iberian ham
28.00/15.00
Iberian loin
15.00
Cantabric sea anchovie, smoked butter
5.50/unit
Cheese fritters, rosemary honey
3.00/unit
Today´s croquette
3.00/unit
Black pudding, tomato and chipotle sauce
12.00/6.00
Fresh cockles, chili and garlic
18.00
Grilled bone marrow
19.00
Smoked eel and welsh rarebit toasted sandwich
10.00
Egg mollet and botarga
8.00
Roasted piquillo peppers and pork belly
16.00
Lettuce hearts, ajoblanco and pickled anchovies
15.00
Grilled artichokes, greenpeas and egg yolk sauce
17.00
White asparagus, tupinambo and meuniere sauce
16.00
Grilled King crab and smoked cream
18.00
Prawns omelette with sea urchins cream
17.00
Fish soup
13.00
White tender beans with garnish
17.00/11.00
Creamy "ajoarriero" cod loin
24.00
Baby squids, ink sauce and white rice
20.00/14.00
Catch of the day (whole fish)
p.s.m
Rice with clams
22.00
Dry aged beef loin
70€/kg
Beef entrecote
35.00/19.00
Dry age beef tartar
20.00
Beef Sirloin, foie gras and Port wine sauce
30.00
Oxtail in red wine sauce with parmentier
26.00
Fried veal sweetbreads
18.00
Suckling lamb leaver, caramelized onion
17.00
Suckling lamb neck, roasted
24.00
Trype, chorizo, dry peppers sauce
24.00
.
Formula entrecote
Iberian loin and
Cheese fritters with rosemary honey
Beef entrecote with salad
38.50
.